Out of the thousand he tasted in 2017, Andy Perdue picks the best of the bunch.
By: Andy Perdue
Special to the Seattle Times
EACH YEAR, I taste thousands of wines, either as samples that arrive in my office or at competitions in which I participate.
Beginning in January, I taste with this list in mind, seeking out the most interesting offerings from our corner of the wine world. Some of these I tasted early in the year, and they stuck with me as extraordinary, for their clarity, style and purity of fruit.
Our wine expert's annual "best-of" list gets better, with a broader reach and smaller investment.
By: Andy Perdue
Special to the Seattle Times
TWO COMMON COMPLAINTS about my annual lists of Top 50 wines go like this:
1. These wines are too expensive.
2. My favorite wines are missing.
To No. 2, I say: It's time to explore the world of the Pacific Northwest wine beyond your comfort zone.
To No. 1: We offer a new feature: our Top 50 wines under $30.
5-course meal with Red Door Bistro paired with Tightrope Wines, Tuesday, Nov. 14th and Wednesday Nov. 15th at 6:30 pm. Tickets can be purchased online.
The wine industry in British Columbia continues to shine, and this year, the judges from across North America have awarded a record number of medals to over 50 different wineries. The following includes the Premier's Award for the Best Wine, Platinum Medals, Gold Medals, Silver Medals, and Bronze Medals. Congratulations to all!
Platinum Medal Winner: Tightrope Winery 2015 Syrah
Bronze Medal Winners: Tightrope Winery 2016 Riesling, 2016 Viognier and 2016 Rose