Out of the thousand he tasted in 2017, Andy Perdue picks the best of the bunch.
By: Andy Perdue
Special to the Seattle Times
EACH YEAR, I taste thousands of wines, either as samples that arrive in my office or at competitions in which I participate.
Beginning in January, I taste with this list in mind, seeking out the most interesting offerings from our corner of the wine world. Some of these I tasted early in the year, and they stuck with me as extraordinary, for their clarity, style and purity of fruit.
Our wine expert's annual "best-of" list gets better, with a broader reach and smaller investment.
By: Andy Perdue
Special to the Seattle Times
TWO COMMON COMPLAINTS about my annual lists of Top 50 wines go like this:
1. These wines are too expensive.
2. My favorite wines are missing.
To No. 2, I say: It's time to explore the world of the Pacific Northwest wine beyond your comfort zone.
To No. 1: We offer a new feature: our Top 50 wines under $30.
Former ski bums’ beautiful, fresh wines have amassed 17 gold medals in three years at the Cascadia Wine Competition.
By : Andy Perdue
Special to The Seattle Times
AT ITS CORE, winemaking is a balancing act. Finding the right vineyard; adjusting care of the fruit to the evolving weather; knowing just when to pick to capture all the goodness of the grape; then nurturing the wine until you bottle it, ready to send your creation into the world.
Lyndsay O’Rourke seems to have found all those pieces and put them together with her grape-growing husband, Graham. They are owners of the appropriately named Tightrope Winery on the Naramata Bench in British Columbia’s Okanagan Valley.
Together, they are crafting wines of remarkable beauty whose hallmark is fresh fruit with a sense of place and balance.