"When you open the Whitewater cookbooks, you just want to gather friends together and get in the kitchen and cook! The food is simple, hearty and heartfelt and and everything is delicious. We often hear customers standing in front of Shelley's books waxing poetic about recipes that they have tried and gathering up multiple copies of the books. I agree, everyone needs this book! I am so looking forward to adding More Beautiful Food to my collection."
“With authority and charm, this brilliant wine guide effectively masquerades as a delicious cookbook and tutorial for food and wine pairings. Cooking optional.”—Alice Feiring, author of The Dirty Guide to Wine
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC and Yukon Book Prize
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.
