tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room.
Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
"When you open the Whitewater cookbooks, you just want to gather friends together and get in the kitchen and cook! The food is simple, hearty and heartfelt and and everything is delicious. We often hear customers standing in front of Shelley's books waxing poetic about recipes that they have tried and gathering up multiple copies of the books. I agree, everyone needs this book! I am so looking forward to adding More Beautiful Food to my collection."
“With authority and charm, this brilliant wine guide effectively masquerades as a delicious cookbook and tutorial for food and wine pairings. Cooking optional.”—Alice Feiring, author of The Dirty Guide to Wine
