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Our very first bubbly!
IN THE GLASS: apple, pear, lemon curd, biscuit, ginger, nutmeg & bubbles.
IN THE GLASS: pink grapefruit, dried mango, papaya, marmalade, baking spices; off-dry, crisp & refreshing.
IN THE GLASS: Fruit forward, yet dry and crisp with apple, pear, warm lemon, apple blossom, & minerality.
SOLD OUT - next vintage release April 2023
IN THE GLASS: nectarine, kiwi, lemon, star fruit, lime leaf; dry, fresh & crisp, in a style reminiscent of a traditional white Bordeaux.
This wine is a blend of Gewürztraminer, Chardonnay, Viognier & Sauvignon Blanc.
GOLD - WineAlign National Wine Wards of Canada 2022
IN THE GLASS: ripe peach, pineapple, baked apple, rose petal, and vanilla. This summer sipper is off-dry & fruity, yet crisp.
IN THE GLASS: fuji apple, poached pear, apricot, clove, nutmeg & vanilla; crisp & bright.
IN THE GLASS: warm lemon, crème brûlée, biscuit, nutmeg & candied ginger; bright fruit & crisp minerality.
IN THE GLASS: Our 2021 rosé is a unique blend of Pinot Noir and Barbera creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio.
IN THE GLASS: strawberry, rhubarb, cranberry, huckleberry, raspberry leaf; complex, dry & crisp.
IN THE GLASS: blueberry, blackberry, plum, white pepper, anise, tobacco, leather; medium-plus body with soft, silky tannins.
Vertigo is our unique red blend of Merlot, Barbera & Cabernet Franc.
IN THE GLASS: blackberry, black cherry, plum raspberry compote, dark cherry, tobacco, chocolate & spice.
In the glass: raspberry, Bing cherry, violets, white pepper, cacao bean, tobacco leaf, medium body.
In the glass: strawberry, blackberry, black plum, peppercorns, dark chocolate, clove, leather, medium-plus body.
IN THE GLASS: blueberry, black cherry, black plum, leather, tobacco, mocha; the tannins are supple and the finish is full.
IN THE GLASS: strawberry, Rainier cherry, raspberry, blackberry, white pepper, tobacco leaf, leather; medium-plus body, elegant tannin structure, lingering finish.
NOTE: we recommend cellaring until Dec 1st, 2022