Vertigo is our unique blend of Merlot (47%) , Cabernet Franc (24%) and Barbera (29%) . It is fruit forward on the nose with aromas of cassis, blackberry, plum and spice, enhance by a pleasant earthiness on the palate and flavours of chocolate, leather and rhurbard pie. It is a medium bodied wine with a soft velvety texture and a lingering finish.
Bronze-BC Lieutenant Wine Awards 2019, Silver-WineAlign National Wine Awards of Canada 2019, Bronze-InterVin International Wine Awards 2018, Silver-National Wine of Awards of Canada 2018
These grapes were all hand picked in small lots.
This wine was hand picked and fermented in small lots. It spent around three weeks on skins before being pressed and racked to barrel. It was aged in 50% new oak, with a combination of French and American oak. It was aged about 10 months in barrel before being bottled.
Food Pairing Notes
Grilled vegetable or beef lasagna, chicken marsala with brocoletti, braised veal shank, wood fired pizza, porcini mushroom risotto
Drink now through 2027