Out of the thousand he tasted in 2017, Andy Perdue picks the best of the bunch.
By: Andy Perdue
Special to the Seattle Times
EACH YEAR, I taste thousands of wines, either as samples that arrive in my office or at competitions in which I participate.
Beginning in January, I taste with this list in mind, seeking out the most interesting offerings from our corner of the wine world. Some of these I tasted early in the year, and they stuck with me as extraordinary, for their clarity, style and purity of fruit.