Join us March 9th at "Flourish" a food and wine tasting event in Vancouver with food creations from high profile VCC Culinary Alumni Chefs and renowned wines from NBWA wineries.
Groove to the talented "Three Generations of Jazz" band featuring: Lloyd Arntzen, Tom Arntzen, Arnt Jeffrey Arntzen, Alan Matheson and Jen Hodge.
Tastings stations hosted by Vancouver's iconic chefs David Hawksworth, Angus An, Poyan Danesh, Tobias MacDonald, Jen Peters, Hamid Salimian, Tret Jordan, Chopped Canada Winner Clement Chan, and more!
Taste the latest NBWA wines from Bench 1775; Black Widow; Elephant Island; Hillside Winery; Kettle Valley; Lake Breeze; Lang; Misconduct; Perseus; Poplar Grove; Quidni; Red Rooster; Serendipity; Terravista; Therapy; and Tightrope.
Help future Vancouver Community College students flourish, as net proceeds from this event fund scholarships and bursaries. Details and tickets available at www.vcc.ca/gala/
Join us September 9, 2017 along with twenty – eight member wineries of the Naramata Bench Wineries Association announce their “let our hair down, pop some corks and celebrate harvest event” More details on Visit Penticton
Our Long Table Dinner in the Vineyard Awaits You...
On Friday, July 21, from 5:00 - 7:00 pm we will be hosting an intimate Long Table Dinner in the Vineyard (Exclusive to Wine Club Members only)
While enjoying the beautiful view of the vineyard and sitting amongst the vines you will savour a delicious four course cuisine by Chef Roger Planiden of Culinary Adventures and former Executive Chef at Fairmont Delta Hotels, paired with a wonderful line-up of award winning Tightrope Wines.
Tickets 125 plus tax. Pleae email email@example.com to reserve your seat. Limited seating available.
The 15th Annual Grazing in the Gardens event Jun 3, 2017 welcomes a community of food and drink. The afternoon includes canapes by local chefs and island purveyors, paired with BC wines and island microbrews, carefully tucked away throughout 12 acres of the rainforest, in the Tofino Botanical Gardens.
A behind-the-scenes opportunity to taste wines straight from barrel. Join Naramata Bench winemakers May 13, 2017 who will be rolling out their barrels to give you the experience of tasting upcoming new wines and interesting blends before they reach the bottle. Check out Naramata Bench Winery Assocation for more details.
The 22nd Annual Bacchanalia Food & Wine event showcases over 60 wineries and over 240 wines! Executive Chef Chris Remington will prepare mouthwatering culinary creations to enjoy while you mix, mingle and make yourself known to the vast variety of wines we have in BC.