Wine Specs
Vintage
2022
Varietal
Blend
Appellation
Okanagan Valley
Vineyard Designation
Naramata & Skaha Benches
Harvest Date
Sept. 28, Oct. 12, 13 & 20, 2022
Sugar
21.5
Acid
8.62 g/L
pH
3.05
Bottling Date
February 13, 2023
Residual Sugar
11.74 g/L
Alcohol %
13.3
2022 Tip-Toe
In Stock
IN THE GLASS: lychee, pineapple, grapefruit, & rose. This summer sipper is off-dry & fruity, yet crisp.
VINEYARD NOTES
This wine was made from grapes grown on the Naramata & Skaha Benches.
WINEMAKER NOTES
The grapes were whole-cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14 ⁰C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.
Wine Profile
Tasting Notes
IN THE GLASS: lychee, pineapple, grapefruit, & rose. This summer sipper is off-dry & fruity, yet crisp.
Vineyard Notes
The grapes for this wine were sourced from four different vineyards. All of the grapes were handpicked as always.
Production Notes
318 cases
Winemaker Notes
Once picked each varietal was whole cluster pressed and fermented separately. When fermentation finished, the different wines were then thoughtfully blended.
This wine is a blend of Gewürztraminer (42%), Pinot Blanc (13%), Sauvignon Blanc (12%), Riesling (12%), Chardonnay (11%), & Muscat (10%).
Food Pairing Notes
Pad Thai; BBQ chicken
Other Notes
Drink now through 2023