IN THE GLASS: lychee, pineapple, grapefruit, & rose. This summer sipper is off-dry & fruity, yet crisp.
This wine was made from grapes grown on the Naramata & Skaha Benches.
The grapes were whole-cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14 ⁰C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.