On the nose this wine has aromas of rose petals, black petter, and dark cherry. On the palate there are flavours stewed plums, blackberry and anise, along with spice and tobacco, balanced out with soft, silky tannins.
Bronze-BC Lieutenant Governor's Wine Awards 2018, Bronze-InterVin International Wine Awards 2018. Gold-National Wine Awards of Canada 2018, Gold-Dan Berger's International Wine Competition 2018
All the grapes for this Syrah were sourced exclusively from the Narmata Bench.
This Syrah was co-fermented with Viognier (6-7%), which accounts for its deep colour and floral hints on the nose. This wine was feremented in small lots, of approximately 1 ton each and was cold soaked for 5 days, before fermentation was begun. The wine was barrel aged for 10 months, in mostly French oak, with a small percentage of American oak, for added complexity.
Food Pairing Notes
Braised lamb shanks, baked stuffed portobello mushrooms with roasted veggies ricotta, feta & cheese, rosemary crusted rack of lamb, grilled steak with wild mushrooms, eggplant ratatouille
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