There are aromas and flavours of dark fruit such as cherries, plums and blackberries, as well as vanilla, tobacco and spice. The tannins are velvety and the finish is long.
Bronze-Dan Berger's International Wine Competition 2018
This blend of grapes is grown on the Naramata Bench and reflects its unique terrior.
As with all of our reds wines the grapes are hand-picked, small lot fermented and gently treated through the whole winemaking process. Our hands on approach creates wines that are well rounded…. The components of this wine were aged for 10 to 12 months in 50% new French Oak before being blended.
Food Pairing Notes
prime rib roast, paella with chorizo sausage
This is a blend of Merlot (40%), Syrah (40%) and Cab Franc (20%)