Once again, Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability to take easily sourced fresh foods - coaxed expertly with fresh herbs, creative seasonings and cooking techniques - to result in recipes cooks will want to return to time and time again.

The Whitewater cookbook series has sold over 200,000 copies – a testament to Shelley’s incredible skill set and the legion of fans who have followed her recipes for their reliability, ease of preparation and mouth watering results. The gorgeous photographs in these books perfectly balance visual elements with luscious dishes – and lend inspiration to the creation of a whole new set of successful home cooks.

Vernon Info News announces Jennifer Schell's third cookbook, The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan.

"Not only a great gift idea for the lovers of Okanagan wine and locavores of all persuasion, it's a book you'll want to keep handy for your own reference as well." —WineDiva

"To anyone who delves into this beautifully written and designed cookbook who isn’t yet in the I-love-the-Okanagan-choir, your robes await." —Naramata Blend blog