Our 2022 rosé is a unique blend of Pinot Noir and Barbera creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio.
IN THE GLASS: strawberry, cranberry, rhubarb, kafir lime, cream, sage; complex, dry & crisp.
Our 2022 rosé is a unique blend of Pinot Noir and Barbera creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio.
IN THE GLASS: strawberry, cranberry, rhubarb, kafir lime, cream, sage; complex, dry & crisp.
VINEYARD NOTES
The grapes for this wine came from the Tightrope Estate vineyards in Naramata and vineyards on the Naramata Bench; they were hand-picked selectively over a 3-week period.
WINEMAKER NOTES
Our Rosé is made from Pinot Noir and Barbera, which gives it complexity, elevates the fruit, and provides a touch of spiciness. They were handpicked, crushed, and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool-fermented in stainless steel at 14°C. It took 30 days to complete.
Wine Profile
Tasting Notes
IN THE GLASS: strawberry, cranberry, rhubarb, kafir lime, cream, sage; complex, dry & crisp.
Vineyard Notes
The vines were carefully managed for quality and yield, with a focus on canopy management, irrigation, and sustainable farming practices. As always they were handpicked.
Production Notes
430 cases
Winemaker Notes
Our Rose is a blend of Pinot Noir (96%) and Barbera (4%), to give it backbone, elevate the fruit, and add a touch of spiciness. They were grapes were crushed and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool fermented, in stainless steel, at 14°C. It took 30 days to complete.
Food Pairing Notes
A lake & good friends; grilled salmon; beef souvlaki
Other Notes
Drink through 2024
