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Top 10 Small Wineries in Canada – National Wine AWards of Canada 2019

 

2021 Tip-Toe
Wine Specs
Vintage
2021
Varietal
Blend
Appellation
Okanagan Valley
Harvest Date
Sept 8, 13 & 22, Oct 4, 2021
Sugar
22.7
Acid
7.1 g/L
pH
3.23
Bottling Date
March 15, 2022
Residual Sugar
12.7 g/L
Alcohol %
12.5

2021 Tip-Toe

This wine is a  blend of Gewürztraminer, Chardonnay, Viognier & Sauvignon Blanc.

GOLD - WineAlign National Wine Wards of Canada 2022 

IN THE GLASS: ripe peach, pineapple, baked apple, rose petal, and vanilla. This summer sipper is off-dry & fruity, yet crisp.

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$23.00
 
SKU: 738443-21

IN THE GLASS: ripe peach, pineapple, baked apple, rose petal & vanilla; an off-dry, fruity & crisp summer sipper.

VINEYARD NOTES
This wine was made from grapes grown on the Naramata & Skaha Benches.

WINEMAKER NOTES
The grapes were whole-cluster pressed and cold settled for three days before being racked off solids.  It was cool temperature fermented at 14 ⁰C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.

Wine Profile
Tasting Notes
This wine is a blend of Gewurztraminer(40%), Chardonnay (23%), Sauvignon Blanc (19%) and Viognier (18%). IN THE GLASS: honeysuckle, fresh orange, papaya, and ripe peach. This summer sipper is off-dry & fruity, yet crisp.
Vineyard Notes
The grapes for this wine were sourced from four different vineyards. The Gewurztraminer came from the Brewer vineyard on the Skaha Bluffs, the Chardonnay came from the Four Shadows vineyard, the Sémillon and the Riesling are from our from our two Estate vineyards in Naramata, Thomas & Fleet Road respectively. All of the grapes were handpicked as always.
Production Notes
270 cases
Winemaker Notes
Once picked each varietal was whole cluster pressed and fermented separately. When fermentation finished, the different wines were then thoughtfully blended.
Food Pairing Notes
Vegetable curry; Chinese Food
Other Notes
Drink now through 2023

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