IN THE GLASS: strawberry, rhubarb, cranberry, huckleberry, raspberry leaf; complex, dry & crisp. It is the perfect summer sipper to enjoy with friends at the beach, at the cottage, or on your favourite patio.
VINEYARD NOTES
The grapes for this wine came from the Tightrope Estate vineyards in Naramata and vineyards in the Okanagan Valley; they were hand-picked selectively over a 3-week period.
WINEMAKER NOTES
Our Rosé is made from Pinot Noir and Barbera, which gives it complexity, elevates the fruit, and provides a touch of spiciness. They were handpicked, crushed, and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool-fermented in stainless steel at 14°C. It took 30 days to complete.