Skip to content
Cart 0 items: $0.00

 

Top 10 Small Wineries in Canada – National Wine AWards of Canada 2019

 

2021 Rosé
Wine Specs
Vintage
2021
Varietal
Blend
Appellation
Okanagan Valley
Vineyard Designation
The grapes sourced for this wine came from the Okanagan Valley.
Harvest Date
Sept. 16, 17, 23 & Oct 6, 2021
Sugar
21.0
Acid
8.6 g/L
pH
3.44
Bottling Date
March 14, 2022
Residual Sugar
3.59 g/L
Alcohol %
12

2021 Rosé

IN THE GLASS: Our 2021 rosé is a unique blend of Pinot Noir and Barbera creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio. 

IN THE GLASS: strawberry, rhubarb, cranberry, huckleberry, raspberry leaf; complex, dry & crisp.

In Stock
Add To Cart
$24.00
 
SKU: 536375-21

IN THE GLASS: strawberry, rhubarb, cranberry, huckleberry, raspberry leaf; complex, dry & crisp. It is the perfect summer sipper to enjoy with friends at the beach, at the cottage, or on your favourite patio.

VINEYARD NOTES
The grapes for this wine came from the Tightrope Estate vineyards in Naramata and vineyards in the Okanagan Valley; they were hand-picked selectively over a 3-week period.

WINEMAKER NOTES
Our Rosé is made from Pinot Noir and Barbera, which gives it complexity, elevates the fruit, and provides a touch of spiciness. They were handpicked, crushed, and left on skins to cold soak for 1-2 days before being pressed.  After the juice had settled it was cool-fermented in stainless steel at 14°C.  It took 30 days to complete.

Wine Profile
Tasting Notes
IN THE GLASS: strawberry, rhubarb, cranberry, huckleberry, raspberry leaf
Vineyard Notes
The vines were carefully managed for quality and yield, with a focus on canopy management, irrigation, and sustainable farming practices. As always they were handpicked.
Production Notes
424 cases
Winemaker Notes
Our Rose is a blend of Pinot Noir (93%) and Barbera (7%), to give it backbone, elevate the fruit, and add a touch of spiciness. They were grapes were crushed and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool fermented, in stainless steel, at 14°C. It took 30 days to complete.
Food Pairing Notes
A lake & good friends; tacos.
Other Notes
Drink through 2023

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank: