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Tightrope Winery

2019 Viognier

2019 Viognier

Extensive work was done int he vineyard to make this wine. all the vines were shoot thinned and fruit thinned to one cluster per shoot. The vines also leaf thinned and the grapes were handpicked. The grapes for this wine were Estate grown.

At the winery, the grapes were whole cluster pressed and juice was cold soaked for three days before being racked off solids. The juice was then racked to barrel for fermentation. A combination of French Oak, and Acacia were used. The fermentation was carried out at 14-16°C and took 14 days to complete. the wine was barrel fermented and aged on lees for 3 months. Malo-lactic fermentation was not performed.

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Wine Specs
Naramata Bench
Harvest Date
Oct 19, 2019
6.3 g/L
Barrel fermented and aged on lees for 3 months
Residual Sugar
2.6 g/L
Alcohol %
Wine Profile
Tasting Notes
On the nose this wine has aromas of orange blossom, apricot, mandarin, which continues on the palate, with flavours of vanilla and spice.
Vineyard Notes
These grapes are estate grown on the Naramata Bench.
Production Notes
85 cases
Winemaker Notes
100% barrel fermented in both French oak and Acacia barrels, and aged on lees.
Other Notes
Drink now through 2021
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