Vertigo is our unique red blend of Merlot, Barbera & Cabernet Franc.
IN THE GLASS: blackberry, black cherry, plum raspberry compote, dark cherry, tobacco, chocolate & spice.
This wine was hand-picked and fermented in small lots.
It spent around three weeks on skins before being pressed and racked to barrel. It was aged in 50% new oak, with a combination of French and American oak. It was aged for about 10 months in barrel before being bottled.