2019 Sauvignon Blanc Semillon
The grapes for this were sourced from the Thomas vineyard on the Naramata Bench. The grapes were handpicked, whole cluster pressed, and fermented slowly at low temperatures, (12 °C) to preserve the aromatics. Fermentation took 28 days to complete. Post fermentation, the wines were blended together to make this wine reminiscent of a traditional Bordeaux blend.