There are bright flavours of blackcherry, dark cherry and plum along with new leather, dark chocolate and mocha on the palate. The tannins are supple and the finish is full.
This wine is 100% estate grown and hand-picked.
The grapes were destemmed into 1/2 fermenters, where it was cold soaked for 21 days, before fermentation was allowed to begin. The grapes were on skins for approximately three weeks before being pressed off and put into barrel.
Food Pairing Notes
Eggplant moussaka, pulled pork
Drink now through 2027