There are bright flavours of blackcherry, dark cherry and plum along with new leather, dark chocolate and mocha on the palate. The tannins are supple and the finish is full.
This wine is 100% estate grown and hand-picked.
The grapes were destemmed into 1/2 fermenters, where it was cold soaked for five days, before fermentation was allowed to begin. The grapes were on skins for approximately three weeks before being pressed off and put into barrel.
Drink now through 2025
Gold - 2020 BC Lieutenant Governor Awards