This wine is a blend of Gewurztraminer (44%), Riesling (30%) and Chardonnay (26%). The nose is vibrant with the aromas of rose petals, mandarin, pineapple and spice. It has flavours of pear, mango and pink grapefruit, concluding with a long refreshing finish.
Silver-Dan Berger's International Wine Competition 2018, Silver-Cascadia Wine Competition 2018
The grapes for this wine were sourced from three different vineyards. The Gewürztraminer came from the Brewer vineyard on the Skaha Bluffs, while the Chardonnay came, from Four Shadows vineyard in Naramata and the Riesling came from the Tightrope vineyard.
All of the grapes were handpicked, whole cluster pressed and fermented separately. Once the fermentations were complete, the different components were thoughtfully blended to create this great summer sipper.
Food Pairing Notes
Grilled pork chops with peach chutney, prawn pad thai