This year our Rosé is made almost entirely of Pinot Noir, but with a splash of Barbera (3.0%), to give it backbone and elevate the fruit, as well as adding a touch of spiciness. This wine has aromas of violets, pink grapefruit and cranberry, while on the palate there is raspberry, strawberry, rhubarb and a hint of spice. It is the perfect summer sipper to enjoy with friends at the beach, at the cottage or on your favorite patio.
Bronze-BC Lieutenant Governor's Wine Awards 2018, Gold-InterVin International Wine Awards 2018, Silver-Dan Berger's International Wine Competition 2018, Silver-Cascadia Wine Competition 2018
These grapes were handpicked and sourced from the Rubis, Flaherty and Tightrope vineyards in Naramata.
These grapes were crushed and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool fermented, in stainless steel, at 14C. It took 30 days to complete.
Food Pairing Notes
Grilled chicken apple sausage, grilled prawn and vegetable skewers, three cheese panini with avocado, See recipe-Goat Cheese or Warm Camembert on Crostini w/Mixed Greens
Drink now through 2019