In this small lot Chardonnay, the bright fruit flavours and minerality shine through, with restrained use of oak & malo-lactic fermentation.
Sep 14, 2018
There is aromas of apple, pear, vanilla & honey, continuing with flavours of warm lemon, yellow plum & baking spice. The mouthfeel is soft, and the finish is lingering.
These Chardonnay grapes are from small lots.
The bright fruit flavours and minerality shine through, with restrained use of oak & malo-lactic fermentation. Aged in barrel for 9 months on lees.
Food Pairing Notes
New England clam chowder, roasted chicken breast sandwich/ See recipe-Pan Seared Scallops on a bed of sauteed spinach
Drink now through 2021