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Tightrope Winery

2016 Pinot Gris

2016 Pinot Gris

This wine was made from grapes grown exclusively on the Naramata Bench. They were sourced from the Tightrope vineyard, as well as the vineyards owned by the Madsen, Ricco and Rubis families. As all our wines are, the Pinot Gris was handpicked and processed the same day. It was whole cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 11-12 degrees celcius, in stainless steel and took about 24 days to complete. The fermentation was stopped with a small amount of residual sugar for balance.

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$18.17
/ 750ml
SKU: 368605-16
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$218.04
/ Case of 12
 
Wine Specs
Vintage
2016
Varietal
Pinot Gris
Appellation
Okanagan Valley
Harvest Date
Aug 29, Sept 14 and 16, 2016
Sugar
22.6
Acid
7.6 g/L
pH
3.25
Residual Sugar
8.9 g/L
Alcohol %
13.6
Wine Profile
Tasting Notes
Our Pinot Gris is very fruit forward, with aromas of Golden Delicious apples, ripe pear, melon and apricot. There is an intriguing spice minerality on the palate that concludes in a crisp, lingering finish.
Awards
Top 50 Wine List under $30-Andy Perdue, Pacific Northwest, Seattle Times 2017, Gold - Cascadia Wine Competition 2017
Vineyard Notes
This wine was made from grapes grown exclusively on the Naramata Bench. They were sourced from the Tightrope vineyard, as well as the vineyards owned by the Madsen, Ricco and Rubis families.
Production Notes
514 cases
Winemaker Notes
As all our wines are, the Pinot Gris was handpicked and processed the same day. It was whole cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 11-12 degrees celcius, in stainless steel and took about 24 days to complete. The fermentation was stopped with a small amount of residual sugar for balance.
Food Pairing Notes
Butter chicken and palak paneer, roasted rosemary lemon chicken with asiago cheese
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