The grapes for this wine were sourced from three different vineyards. The Gewürztraminer came from the Brewer vineyard on the Skaha Bluffs, while the Chardonnay came from the Hartman Vineyard north of Naramata. The Riesling and Viognier came from the Tightrope vineyard. All of the grapes were handpicked, whole cluster pressed and fermented separately. Once the fermentations were complete, the different components were thoughtfully blended to create this great summer sipper.